Description

South Africa famously produces wines that are great value for money and Boutinot’s own Cape range seems crazily inexpensive, even by those standards. This one, from Swartland, is the definitive crowd pleaser, with its bright red fruit and spicy seasoning. There’s depth and complexity for those that take time to look for it but really this is all about pleasure.’ The Wine Merchant magazine, May 2023.

From selected vineyards on Swartland’s granite-rich, alluvial soils which produce low yields of small concentrated berries. Hand picked and naturally fermented in stainless steel tanks. 30 % whole bunch, 70% whole berry fermented to add complexity and tannin structure. Pump overs done once daily during fermentation. With fermentation done, wine is pressed and returned to tank for Malolactic fermentation. 15% spends a few months in older 300 litre barrels.

Warm and open on the nose with invitingly ripe redcurrant and raspberry fruit and a hint of spice. Juicy and approachable on the palate with a core of gentle red berry fruit nicely balanced by fresh acidity and a rounded, supple finish.

A versatile style which goes well with a variety of food such as vegetable lasagne, pizzas or pasta.