Description

A limpid pale golden colour. We find fresh notes of hawthorn and linden. On the palate appears the tropical and citrus fruits: lychee, pineapple, grapefruit and tangerines. Beautiful freshness.

Pair with roasted sea bass, green vegetable risotto or goat's cheese.

Made from 85% Sauvignon Blanc and 15% Sémillon from 30-year-old vines grown on chalky-clay soils.

The Bellanger family produces fine wines on an outstanding site in the heart of Entre-Deux-Mers region, not far from Saint-Émilion. Since 1976 the Bellanger family has been helping to revive this exceptional heritage and cultivate the Roquefort spirit, blending a timeless way of life with authenticity.

Chateau Roquefort Blanc 2023

£17.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Lychee

Pineapple

Grapefruit

Blossom

Pear

Pairing Suggestions

White Fish

Risotto

Goats cheese

More Information

Attributes

Type: White Wine
Style: Aromatic and Floral White
Country: France
Region: Bordeaux
Blend: Sauvignon Blanc, Semillon
Vintage: 2023
ABV: 12.5%
Size: 75cl
Farming: Conventional
Winemaking: Conventional
Vegan: Not certified

Chateau Roquefort

In 1976, Jean and Christiane Bellanger fell in love with Château Roquefort and breathed new life into this magnificent Entre-Deux-Mers vineyard, gradually replanting the vineyard and working to quickly adopt the best winemaking methods. Their son Frédéric is driven by this same family energy: he took over the reins of Château Roquefort in 1995 and continued developing the estate, which now covers 240 hectares.

Bordeaux

Bordeaux, one of the most prestigious wine regions in the world, is located in southwestern France and is celebrated for its exceptional wines. It benefits from a temperate maritime climate, influenced by the nearby Atlantic Ocean, providing ideal conditions for viticulture. It is particularly renowned for its red wines, primarily blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering rich, complex flavours and excellent ageing potential. Notable sub-regions include Médoc, Saint-Émilion, and Pomerol. Bordeaux also produces exquisite white wines, both dry, from Sauvignon Blanc and Sémillon, and sweet, from the Sauternes and Barsac areas. The region's unique terroir, combined with centuries-old winemaking traditions, results in wines of unparalleled quality and distinction. Bordeaux remains a must-visit destination for wine enthusiasts seeking world-class wines and a rich viticultural heritage.