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Home / 12.5% / Ktima Palivou Anemos White 2025
Ktima Palivou Anemos White 2025

Description

This fresh and fruit-forward Greek white, made from 70% Roditis and 30% Moschofilero, offers lively aromas of apple, pear and banana alongside notes of pineapple and lemon blossom. Light-bodied with bright, refreshing acidity, it finishes clean and fruit-driven, making it an easy and versatile food partner. Serve chilled at 8–10°C alongside fish and shellfish, chicken or turkey, dishes with lighter white sauces, or vibrant aromatic salads.

Ktima Palivou Anemos White 2025

£15.00

There are 4 units left in stock

Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

More Information

Attributes

  • Type: White Wine

  • Style: Dry and Crisp White

  • Country: Greece

  • Region: Central Greece

  • Blend: Moschofilero, Roditis

  • Vintage: 2025

  • ABV: 12.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

Ktima Palivou

Ktima Palivou is a family winery founded in 1995 in Ancient Nemea, the Peloponnese, with over 50 hectares of vineyards cultivated exclusively by organic and biodynamic methods. The estate sits at the heart of PDO Nemea and grows Agiorgitiko alongside Roditis, Malagouzia, Chardonnay, Merlot, Cabernet Sauvignon, and Syrah. Now run by sisters Evangelia and Vassiliki Palivou, the estate produces wines with organic and sustainable practices that reflect a deep respect for their land. Their philosophy combines modern winemaking technology with a commitment to traditional techniques, with Agiorgitiko at the core of the range.

Central Greece

Central Greece, a region known for its diverse landscapes and rich history, also boasts a notable winemaking tradition. The varied climate and soils, including both fertile plains and rugged highlands, provide ideal conditions for viticulture. It is renowned for its high-quality wines from indigenous grape varieties. In the area of Thessalia, you'll find rich reds from the Xinomavro grape, offering complex flavours and excellent ageing potential. The region also produces crisp whites from the Savatiano grape, known for its fresh, fruity profile and versatility. Additionally, Central Greece includes the area of Euboea, which is known for its well-structured reds and aromatic whites. With a blend of traditional and modern winemaking techniques, Central Greece offers a diverse and engaging wine experience, reflecting the region's unique terroirs and rich viticultural heritage.

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