Veneto, a prominent wine region in northeastern Italy, is renowned for its diverse and high-quality wines. Encompassing a range of climates and terrains, it is particularly famous for its sparkling Prosecco, made primarily from the Glera grape, which offers vibrant, fruity flavours and refreshing acidity. It also excels in producing rich reds like Amarone della Valpolicella, a powerful wine made from partially dried grapes, and Valpolicella Ripasso, known for its depth and complexity. The region’s whites, such as Soave and Pinot Grigio, are noted for their crisp, clean profiles. With its blend of traditional and innovative winemaking, Veneto provides a captivating and varied wine experience.
