Description

The nose has deep aromas of passionfruit and minerals. Tropical fruits combine deliciously with notes of lemon thyme, sage and hints of white flowers. It’s full and generous in the mouth, yet crisp, refreshing and dry with just a hint of salty minerality on the finish.

Forrest Wines Sauvignon Blanc Marlborough 2023

£16.00

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Gooseberry

Passionfruit

Grapefruit

Grass

Pairing Suggestions

White Fish

Spinach and Feta Cheese Filo Pastry

Grilled Artichokes

Green Vegetables

More Information

Attributes

Type: White Wine
Style: Dry and Crisp White
Country: New Zealand
Region: Marlborough
Blend: Sauvignon Blanc
Vintage: 2023
ABV: 13%
Size: 75cl
Farming: Sustainable
Winemaking: Conventional
Vegan: Certified

Forrest Wines

Just outside of Renwick, in Marlborough, the Forrest family has been crafting wines since the 1980’s. Returning to family roots of farming in the region seemed a natural progression for John and Brigid Forrest, after successful careers in scientific research and medicine. They don’t believe in using ‘sustainability’ as a buzzword to make them look better. From the vineyards to the processing plant, to the bottles themselves, every aspect has been considered with sustainability and minimal environmental impact in mind.

Marlborough

Marlborough, located on New Zealand's South Island, is the country's most well known wine region, celebrated for its famous Sauvignon Blanc. It benefits from a cool, maritime climate with ample sunshine and well-drained soils, creating ideal conditions for viticulture. Marlborough's Sauvignon Blanc, known for its vibrant acidity, intense tropical fruit flavours, and distinctive grassy notes. The area also excels in producing high-quality Pinot Noir and Chardonnay, offering rich, complex profiles with balanced acidity and fine textures. Combining innovative winemaking techniques with a focus on quality, Marlborough provides a dynamic and renowned wine experience.