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Home / 13.5% / Travaglini Gattinara Tre Vigne 2022
Travaglini Gattinara Tre Vigne 2022

Description

Travaglini Tre Vigne is the result of extensive research of the best characteristics of soil, and marriage of three “historical” vineyards.The Nebbiolo grapes from these vineyards are harvested during the first half of October.The grapes are gently crushed and are macerated for around 15 days in stainless steel.Maturation takes place over a 40 month period;30 months of which 80% in Slovenian Oak and 20% aged separately for 10 months in French Barrique.The rest of the aging process occurs in bottle before release.

This wine is produced only in the best vintages. A deep pomegranate red wine; delicate fruity fragrances, warm, remindes jam, plum and tamarind. Fullbodied, soft, silky tannins, with a long smooth finish.

Perfect with red meat, game and seasoned cheese.

Travaglini Gattinara Tre Vigne 2022

£59.00
Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Red Cherry

Strawberry

Liquorice

Pairing Suggestions

Veal Chop

Roast Game

Melanzane alla Parmigiana

More Information

Attributes

  • Type: Red Wine

  • Style: Savoury and Classic Red

  • Country: Italy

  • Region: Piedmont

  • Blend: Nebbiolo

  • Vintage: 2022

  • ABV: 13.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Travaglini

Travaglini, a producer in the Gattinara region of Piedmont, is renowned for its exceptional Nebbiolo wines. Founded in 1958, this family-run estate focuses on crafting wines that reflect the unique terroir of the Gattinara DOCG. Travaglini combines traditional winemaking methods with modern innovations, ensuring high quality and consistency. Their signature wine, Gattinara, is celebrated for its elegance, complexity, and ageing potential. The distinctive bottle design and commitment to excellence have earned Travaglini a prestigious reputation in the world of wine.

Piedmont

Piedmont or Piemonte, located in northwestern Italy, is renowned for its prestigious and diverse wines. The region's varied climate and rich soils, particularly in the Langhe and Monferrato areas, are ideal for viticulture. It is famous for its robust reds, especially Barolo and Barbaresco, both made from the Nebbiolo grape, known for their complex aromas, rich tannins, and ageing potential. It also excels in Barbera, producing wines with vibrant acidity and cherry notes, and Dolcetto, offering fruit-forward, approachable reds. On the white side, Gavi, made from the Cortese grape, is known for its crisp, refreshing character. Piemonte’s blend of traditional winemaking techniques and modern innovations offers a rich and sophisticated wine experience.

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