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Home / 13% / Patrick Javillier Cuvee Oligocene 2022
Patrick Javillier Cuvee Oligocene 2022

Description

The Cuvée Oligocène presents an inviting bouquet of ripe stone fruits, such as peach and apricot, complemented by notes of citrus, almond, and a hint of vanilla. On the palate, it is rich and well-rounded, featuring flavours of lemon curd, pear, and a touch of brioche, balanced by fresh acidity. The finish is long and elegant, with lingering impressions of fruit and a subtle minerality.

Patrick Javillier Cuvee Oligocene 2022

£43.00

There are 2 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Peach

Apricot

Almonds

Vanilla

Pairing Suggestions

Oysters and Mussels

Charcuterie

Pesto Pasta

Soft Cheese and Cream Cheese

More Information

Attributes

  • Type: White Wine

  • Style: Buttery and Complex White

  • Country: France

  • Region: Burgundy

  • Blend: Chardonnay

  • Vintage: 2022

  • ABV: 13%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Not certified

Patrick Javillier

Founded on just 2ha in Meursault in 1945 by Raymond Javillier, he handed the estate over to his son Patrick in 1974 when he received his diploma in wine studies. Since then, Partick has continued to expand the estate, now the 3rd generation have joined the business. They use winemaking methods that allows the Chardonnay and Pinot Noir they grow to express the diversity of the terroirs the Domaine covers in the Côte de Beaune.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.

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