The Basque Country, located in northern Spain, is a unique wine region renowned for its distinctive and high-quality offerings. The region benefits from a temperate maritime climate with abundant rainfall and mild temperatures, influenced by its proximity to the Atlantic Ocean. The region is particularly famous for its txakoli (or chacolí), a traditional, lightly sparkling white wine made primarily from the Hondarrabi Zuri grape. Txakoli is known for its fresh, crisp acidity, green apple notes, and slight effervescence. The region also produces notable reds, including those made from Hondarrabi Beltza, which are typically light, fruity, and aromatic.