Description

A tribute to more than 2000 years of history and tradition of wine producing on the banks of the River Guadiana. The Romans, who introduced the vine into the DOC Vidigueira region, where Herdade do Sobroso is situated, called it "River of the Ducks" (Rio dos Patos).

An intense and vibrant wine. Fruity, with dark plum and berry flavours dominating on the palate. Pair with roast meats, game and mature cheeses.

A blend of Aragonez, Alicante Bouschet and Syrah, grown on clay-loam soils.

The grapes were handpicked, and winemaking and maturation was carried out in stainless steel to preserve fruitiness and acidity. Herdade do Sobroso practise winemaking, cork tree forestry and other forms of mixed agriculture in the Alentejo region of Portugal.

Herdade do Sobroso Rio dos Patos Selection Tinto 2023

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: Portugal

  • Region: Alentejo

  • Blend: Alicante Bouschet / Garnacha Tintorera, Syrah / Shiraz, Tempranillo / Tinta Roriz

  • Vintage: 2023

  • ABV: 14%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Not certified

Herdade do Sobroso

Three generations of the Hesketh family have been involved in the wine industry for over sixty years, but an aversion to convention has always led them to follow 'the path less travelled by'. In 2006 Jonathon and Trish established the Hesketh Wine Company to produce wines that reflect the family's history. This translates to their wine being known for regional typicity and clear varietal expression and a level of sophistication beyond the selling prices. Quality is the overriding priority.

Alentejo

Alentejo, located in southern Portugal, is one of the country's largest wine regions. Known for its vast, sun-drenched landscapes and diverse terroirs, it benefits from a Mediterranean climate with hot, dry summers and mild winters, which is ideal for viticulture.
The area is renowned for its robust red wines, often crafted from indigenous varieties such as Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet. These reds are characterised by their rich, full-bodied profiles, with deep fruit flavours, well-integrated tannins, and a smooth finish. It also produces notable whites from grapes like Antão Vaz and Arinto, which are known for their fresh acidity, citrus notes, and aromatic qualities.