This small, historic estate lay claim to producing some of the first Sagratino wine's in Umbria.Owned by Pietro, Donatella and Daniela Adanti they also make the lighter-styled wine Montefalco Rosso which is softened out by a splash of Sangiovese. Pungent aromas of blackberry, blackcherry and violet lead to plum, blueberry, vanilla, tobacco and cinnamon. Very nice and very Italian.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm