Description

Classic red vinification, ageing for twelve months in French oak barrels, 75% in first-fill barrels, with a toasty edge, and 25% in second-fill barrels. Deep ruby red, aromas and flavours of sour cherry, cherry marmalade, notes of mocha and sweets spices, well-structured with balanced acidity, velvet tannins and a long finish. Red meat, dishes with dried mushrooms, rich aged cheeses.