Description

The fruit is barrel fermented in Francois Freres barrels, 50% new, and aged for about 12 months prior to bottling. The flavour profile for this well-structured Chardonnay is in the subtle pear and apple realm with accents of lavender and anise from the time in barrel. The citrusy notes of lemon and orange will evolve into more of a mineral and saline quality. Over time, additional flavors and aromas will emerge as the wine expands. As a young Chardonnay, this wine pairs well with any fish, salmon to trout. With age, the wine matches will increase to dishes with mushrooms and game birds

"Singed oak, toasted almond and cashew and baked apple aromas converge on the nose of this bottling from a historic vineyard collection. The palate grips with a crushed rock minerality, giving a frame to the lemon zest and stone-fruit flavours."
92 points,Matt Kettmann, Wine Enthusiast Magazine (January 2022)