This Grand Cru Classé hails from the Margaux appellation in Bordeaux. The vintage is a blend consisting of 52% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc, and 8% Petit Verdot, reflecting the estate's dedication to producing balanced and elegant wines. It showcases a deep garnet-purple colour and presents an aromatic bouquet of redcurrant jelly, black raspberries, and Morello cherries, with additional hints of lavender, black tea, and dried herbs from Provence.
On the palate, the wine is medium-bodied with excellent tension and fine-grained tannins that frame the tightly wound layers of red fruit and savoury notes. The finish is long and refreshing.