Description

Intense red colour. Very fruity; notes of redcurrant, strawberry and plum. An elegant and charming wine with amazing, sweet and silky tannins. The aftertaste is long and very fresh.

The grapes, which were previously de-stemmed, went through a pre-fermentation maceration at low temperatures for 12 hours. Fermentation took place in stainless steel tanks during 10 days, not exceeding 25¼C. The aging and malolactic fermentation occurred 50% during 15 months in used French oak barriques.

'Chocapalha wines reflect our passion for the Quinta's unique terroir and the careful work we carry out in the vines and in the cellar. This combination translates into fresh, balanced and elegant wines, with excellent aging potential. We like to receive well, and above all, we share the love for Lisbon and its region.'

Quinta de Chocapalha Castelao 2020

£15.00

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More Information

Attributes

Type: Red Wine
Country: Portugal
Region: Lisbon
Vintage: 2020
ABV: 13.5
Size: 75cl
Vegan: Not certified

Quinta de Chocapalha

Quinta de Chocapalha was founded in 1987 when Alice and Paulo were looking for a property where they could make great quality wine. They purchased 110 acres of nearly abandoned vineyards. The family embarked on an investment programme to replant and regraft the vines with both indigenous and international varieties. In 2000 Sandra Tavares, the youngest daughter, made her debut as a winemaker, passionate and eager to produce wine with only the best grapes found on the estate.

Lisbon

Lisbon, the wine region surrounding Portugal's vibrant capital city, is celebrated for its diverse and high-quality wines, benefiting from a Mediterranean climate with a mix of coastal and inland influences. The area’s varied terroirs and proximity to the Atlantic Ocean contribute to its unique wine characteristics.
Lisbon is particularly known for its robust reds, including those made from indigenous grapes such as Castelão and Touriga Nacional, which offer rich fruit flavours and well-structured profiles. It also excels in producing whites, notably from the Arinto and Fernão Pires grapes, known for their crisp acidity, fresh fruit notes, and aromatic qualities.
Historically, Lisbon's wine trade has been significant, with the city's port serving as a crucial hub for the export of Portuguese wines. The region blends traditional winemaking practices with modern techniques, providing a diverse and evolving wine experience that reflects its rich heritage and dynamic climate.