Fermented in stainless steel tanks then transferred into old oak barrels for 9 months for malolactic fermentation and further ageing. Battonage provides extra creaminess and body.
Aromas of citrus and cream with a little lime zestiness beautifully complements flavours of juicy mandarin, racy acidity and a hint of perfumed lychee, resulting in a creamy, mouth-watering finish.
Small batch, only 950 bottles produced.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm