Wine & Soul Douro Pintas Tinto 2020

Description

"The 2020 Pintas is a field blend (over 40 grapes, but the dominant grapes are Touriga Franca, Tinta Roriz and Touriga Nacional) from old vines (around 90 years) aged for 20 months in 20% new French oak. It comes in at 14.4% alcohol. This may have been a tougher vintage in many respects, but it was a small crop harvested quickly and early. This multilayered Pintas is ripe and darkly flavored but never over the top and rather fresh. There's plenty of power on the finish too, and it simply grips the palate. This needs to be socked away for a few years. I tasted the final blend and out of barrel, but it was not yet bottled, about three weeks away. Plan on cellaring it. It should age for 30 years, more or less. Drink to 2048."
95 - 97 points. Mark Squires, The Wine Advocate (July 2022)

A special vineyard of over 90 years old - the first the couple acquired in 2001 and named after their dear family dog of the same name ('Pintas' means 'Spots' in English).

This wine is a field blend of over 40 indigenous grape varieties. Hand harvested graoes, destemmeed and foot trodden in stone lagares during the fermentation process of 10 days. Ageing and malolactic conversion took place in French oak barrels (20% new) over 20 months.

Jorge Serôdio Borges is the 5th generation of a long line of wine producers and winery owners. Therefore, in 2009 Sandra and Jorge acquired “Quinta da Manoella”, an estate with a history that dates back to 1838.

The Quinta da Manoella vineyards are over a hundred years old, bordered on both sides by young vineyards that are 30 years old, some even more recent. Quinta da Manoella Vinhas Velhas was immediately recognized as one of the greatest wines of Douro.

Wine & Soul embodies the spirit of a new wave of top quality Douro Wines, sourced from very old vineyards, low yields, limited production showcase the character of each particular vineyard and the very special nature of each unique terroir. Wines crafted with minimum intervention, letting nature and terroir take the lead and speak for themselves.