Description

Terroir Historic, offers a macro view of the Priorat by combining fruit from organically-farmed vineyards all around the Priorat’s nine villages into a regional wine. Viticulture is organic. Vinification is simple and traditional with whole cluster, native yeast fermentations, 10 days maceration with gentle pigeage. Followed by six months in large concrete tanks and a minimum of SO2 used throughout.