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Home / 37.5cl / Chateau Climens Barsac (Premier Grand Cru Classe) 2010 37.5cl
Chateau Climens Barsac (Premier Grand Cru Classe) 2010 37.5cl

Description

"Pale to medium lemon-gold colored, the 2010 Climens offers a lifted, floral nose of orange blossoms and jasmine over a core of lime cordial, grapefruit oil and dried apricots plus hints of lemon preserves and ginger nut. Very sweet, hedonic and fantastically seductive in the mouth, the concentration is beautifully offset by lovely freshness, finishing with fantastic length." 95 Points, Lisa Perrotti-Brown, The Wine Advocate

Chateau Climens Barsac (Premier Grand Cru Classe) 2010 37.5cl

£62.00

There are 3 units left in stock

Free delivery on local orders from £50


Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Apricot

Peach

Orange Peel

Pairing Suggestions

Fruit and Berries

Blue Cheese

Eton Mess

More Information

Attributes

  • Type: Dessert Wine

  • Style: Lush and Balanced Dessert Wine

  • Country: France

  • Region: Bordeaux

  • Blend: Sauvignon Blanc, Sémillon

  • Vintage: 2010

  • ABV: 13.5%

  • Size: 37.5cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Not certified

Chateau Climens

The name Climens appears for the first time on a document from 1547. With the Roborel de Climens until 1802, there were only five families who succeeded one another before passing to the Moirty family in 2022. Under the direction of Jérôme Moitry the team continues its mission of producing exceptional wines. The choice of the sole Sémillon grape variety was a fundamental choice, which proves to be particularly judicious and adapted to the exceptional terroir of Climens.

Bordeaux

Bordeaux, one of the most prestigious wine regions in the world, is located in southwestern France and is celebrated for its exceptional wines. It benefits from a temperate maritime climate, influenced by the nearby Atlantic Ocean, providing ideal conditions for viticulture. It is particularly renowned for its red wines, primarily blends of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering rich, complex flavours and excellent ageing potential. Notable sub-regions include Médoc, Saint-Émilion, and Pomerol. Bordeaux also produces exquisite white wines, both dry, from Sauvignon Blanc and Sémillon, and sweet, from the Sauternes and Barsac areas. The region's unique terroir, combined with centuries-old winemaking traditions, results in wines of unparalleled quality and distinction. Bordeaux remains a must-visit destination for wine enthusiasts seeking world-class wines and a rich viticultural heritage.

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