Description

The grapes are crushed and macerated for about 15 days in stainless steel tanks at controlled temperature. The wine is aged for two years in Slovenian oak of different origin and size, then one year in bottle before releas

Uber-elegant Nebbiolo from the underated hills of Gattinara. Deep ruby-red color with garnet reflections. On the nose it has a charming and structured bouquet recalling red fruit, blackberry, plum and liquorice with hints of vanilla, cream and leather. On the palate it is medium-bodied, dry and deep flavor with a fruity accent underlined by a slight sapidity. Great depth and a long and persistent aftertaste.

You can serve this wine during the whole meal with strong flavored first courses like fresh egg-made pasta with sauce, red meat, game and cheese.