Description

Ripe plum, dried strawberry and black olive on the nose, with hints of sweet spice and cedar from the oak. The palate is concentrated and polished, with fine yet firm tannins, fresh acidity and a long, generous finish. A modern Rioja that balances freshness, fruit and complexity with real poise.

Macán is the partnership between Benjamin de Rothschild and Vega Sicilia in Rioja. This is the top wine of the estate, made entirely from Tempranillo and aged in oak before release.

Serve with roast rack of lamb, beef Wellington or aged Manchego.

Benjamin de Rothschild - Vega Sicilia Macan 2019

£80.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Blackberry

Black Plum

Earth

Tobacco

Pairing Suggestions

Roast Lamb

Veal Chop

Root Vegetables

More Information

Attributes

Type: Red Wine
Style: Savoury and Classic Red
Country: Spain
Region: Rioja
Blend: Tempranillo
Vintage: 2019
ABV: 14%
Size: 75cl
Farming: Conventional
Winemaking: Traditional
Vegan: Not certified

Vega Sicilia

Vega Sicilia, an iconic wine producer in Spain’s Ribera del Duero region, is celebrated for its legendary wines, particularly its flagship Unico. Founded in 1864, Vega Sicilia combines centuries-old winemaking traditions with meticulous attention to detail and modern innovations. The estate’s vineyards, planted with Tempranillo and other Bordeaux varietals, benefit from the unique terroir and microclimate of the region. Vega Sicilia’s wines are known for their elegance, complexity, and remarkable ageing potential.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.