Description

The Nebbiolo grapes are harvested around the 20th of October, fermented in steel tanks at a controlled temperature, with a grape maceration of about ten days. Refinement lasts 36 months, following the production disciplinary protocol, 30 months of which in oak barrels.

Garnet red, it barely is crossed by light rays. The bouquet has spicy, fruity notes; fine and delicate aromas of dried flowers and roses. On the palate it has a pleasant tannic mouthfeel and good warmth deriving from the alcohol.

Ferrando Carema Etichetta Bianca 2018

£69.00

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Attributes

Type: Red Wine
Style: Fortified Wine
Country: Italy
Region: Piedmont
Vintage: 2018
Size: 75cl

Ferrando

Ferrando, a prestigious producer in the Carema region of northern Piedmont, is celebrated for its exceptional Nebbiolo wines. Established in 1890, this family-owned estate has a long tradition of crafting wines that reflect the unique alpine terroir of Carema. Ferrando meticulously tends to its terraced vineyards, combining traditional viticulture with sustainable practices. Their Carema DOC wines are known for their elegance, complexity, and distinctive minerality, capturing the essence of the region's steep, rocky slopes.

Piedmont

Piedmont or Piemonte, located in northwestern Italy, is renowned for its prestigious and diverse wines. The region's varied climate and rich soils, particularly in the Langhe and Monferrato areas, are ideal for viticulture. It is famous for its robust reds, especially Barolo and Barbaresco, both made from the Nebbiolo grape, known for their complex aromas, rich tannins, and ageing potential. It also excels in Barbera, producing wines with vibrant acidity and cherry notes, and Dolcetto, offering fruit-forward, approachable reds. On the white side, Gavi, made from the Cortese grape, is known for its crisp, refreshing character. Piemonte’s blend of traditional winemaking techniques and modern innovations offers a rich and sophisticated wine experience.