Description

A cabernet with a lengthy history of excellence. It is from a single vineyard planted in '85. The vines are fully mature, and the blackcurrant fruit revels in the generous proportion of new French oak allocated to it every year. Drink by 2046. 96 points James Halliday – Australian Wine Companion

Parker Coonawarra Estate First Growth 2016

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Aromas + Flavours

Blackberry

Blackcurrant

Chocolate

Mint

Pairing Suggestions

Grilled Beef

Roast Lamb

Root Vegetables

Red Cabbage

More Information

Attributes

Type: Red Wine
Country: Australia
Region: South Australia
Vintage: 2016
ABV: 14.5%
Size: 75cl
Vegan: Not certified

Parker Coonawarra Estate

Custodians of Parker Coonawarra Estate since 2013, the Hesketh family, under the auspice of The Usual Suspects Collective, possess over fifty years’ experience in the wine industry. Their philosophy is to retain John Parker’s vision, focusing on the core elements that make Parker Estate superior, the most appropriate grape varieties and clones, grown on the right soil profile in the best locations, to make the best possible wines from this exceptional growing region.

South Australia

South Australia, the heart of Australian winemaking, is renowned for its diverse wine regions and exceptional quality. Home to the iconic Barossa Valley, the state produces some of the world's finest Shiraz, known for its bold, rich flavours. The cooler climate of the Adelaide Hills is perfect for elegant Chardonnay and Sauvignon Blanc, while the Clare Valley is celebrated for its crisp, aromatic Riesling. McLaren Vale is famed for its robust Grenache and Cabernet Sauvignon. The diverse terroir, from coastal regions to high-altitude vineyards, allows for a wide variety of grape varieties and wine styles. South Australia remains a must-visit destination for wine lovers seeking premium, world-class wines.