Description

A blend of malt whisky from the Shinshu distillery, nestled in the heart of the Japanese Alps in Nagano, and single malts from undisclosed Scottish distilleries, Cosmo unites two whisky-making traditions. This limited edition has been finished in Manzanilla sherry casks from Andalusia, Spain. Rich, textured, and aromatic, the palate reveals lingering notes of dried fruits, cocoa, brown sugar, and maple syrup, culminating in a vinous finish.