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Home / 75cl / M. Ant.De La Riva Manzanilla Fina Miraflores Baja NV
M. Ant.De La Riva Manzanilla Fina Miraflores Baja NV

Description

Winemaker Willy Perez says: “You need to feel the ocean in a Manzanilla”. The grapes for this one come from the Casilla Verde family estate about 7km from the sea in Pago Miraflores Baja. It’s a complex wine with a fresh saline note at the end.

M. Ant.De La Riva Manzanilla Fina Miraflores Baja NV

£30.00

There are 4 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Honey

Hazelnut

Almonds

Walnut

Pairing Suggestions

Aperitif

Charcuterie

Smoked Salmon

Mezze

More Information

Attributes

  • Type: Fortified Wine

  • Style: Fortified Wine

  • Country: Spain

  • Region: Jerez

  • Vintage: NV

  • ABV: 15%

  • Size: 75cl

  • Vegan: Certified

Bodegas de la Riva

Jerez is often overlooked for its terroir, but historically, it was divided into Pagos—vineyard blocks with distinct characteristics. De la Riva, a historic Jerez brand founded by Manuel Antonio de la Riva in the late 19th century, was revived in 2017 by winemakers Ramiro Ibáñez and Willy Pérez. The brand's vineyards in Pago Macharnudo, known for pure limestone soil, were renowned. Ramiro and Willy are bringing back traditional methods, producing distinctive wines under the De la Riva label, including a Vino Blanco, Fino, and two rare “almacenista” wines, available in limited quantities.

Jerez

Jerez, located in southwestern Spain, is the heart of the Sherry wine production region, renowned for its exceptional fortified wines. The area benefits from a warm Mediterranean climate with hot, dry summers and mild winters, ideal for viticulture.
It is globally celebrated for its Sherry wines, including a range of styles such as Fino, known for its dry and crisp character; Amontillado, with its nutty and complex profile; and Oloroso, which offers rich, robust flavours. It also produces sweet Sherry wines, such as those made from the Pedro Ximénez grape, known for their luscious, raisin-like sweetness.
Historically, Jerez’s winemaking tradition dates back to ancient times, with significant development during the Moorish period and subsequent influence from Spanish and British trade. Today, it remains a cornerstone of Sherry production, blending centuries-old techniques with modern innovations to produce some of Spain’s most distinguished wines.

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