Description

Made exclusively from Garnacha Fina from a selection of the best vineyards with this grape, all in “tapàs” soils, made from several layers of marls formerly under the sea, displaying outstanding colour and soil’s complexity. This unique grape, an indigenous clone of Terra Alta, with small-grained and loose grapes, displays pure Mediterranean personality, thanks to ideal ripening in the region’s climate.

Aromas display Mediterranean perfumes, a red fruit explosion, and garrigue undergrowth notes that show a genuine personality. The palate is coated by with sweet tannins. Thanks to perfect grapes ripening the wine displays a sublime finesse and elegance.

Edetaria Finca La Genuina 2020

£40.00

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Strawberry

Red Cherry

Raspberry

Earth

Pairing Suggestions

Roast Lamb

Lasagna

Root Vegetables

Roast Game

More Information

Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: Spain
Region: Catalunya
Vintage: 2020
ABV: 14.5%
Size: 75cl
Farming: Organic Principles
Winemaking: Minimal Intervention
Vegan: Not certified

Edetaria

Joan Àngel Lliberia spent his childhood amongst vineyards, his undying passion for wine called him back to his origins to set up Edetària, in Terra Alta DO in the extreme south of Catalunya. Named after the ‘Via Edetana’, the old Roman trade route from Torotosa to Zaragoza that passed through the estate. Increasingly the region is being recognised for its potential to produce ‘Garnatxa’-based wines of equal quality to its more famous neighbours in the north.

Catalunya

Catalunya, located in northeastern Spain, is a prominent and diverse wine region known for its rich history and wide range of high-quality wines. The region enjoys a Mediterranean climate with warm, dry summers and mild winters, ideal for viticulture. Catalunya is renowned for its exceptional Cava, a sparkling wine produced mainly in the Penedès region, known for its freshness and complexity and the area also excels in producing robust reds from varieties such as Tempranillo, Garnacha, and Cariñena, which offer rich fruit flavours and well-structured profiles. White wines, including those from the Xarel·lo and Macabeo grapes, are celebrated for their crispness and aromatic qualities.