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Description

This vibrant red, made from 100% Agiorgitiko, shows an attractive ruby colour with purple hues and a fresh, fruit-driven character. Aromas of violet and grape juice lead into bright flavours of strawberry and cherry, while the palate is smooth and balanced with soft tannins and gentle acidity, giving a light, velvety finish. Serve slightly cool at 14–16°C alongside Greek and Mediterranean dishes, grilled meats or pasta with light tomato sauces.

Ktima Palivou Anemos Red 2025

£15.00

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Red Cherry

Strawberry

Forest Floor

Pairing Suggestions

Grilled Lamb

Charcuterie

Aubergine

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Greece
Region: Central Greece
Blend: Agiorgitiko
Vintage: 2025
ABV: 12.5%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Not certified

Ktima Palivou

Ktima Palivou is a family winery founded in 1995 in Ancient Nemea, the Peloponnese, with over 50 hectares of vineyards cultivated exclusively by organic and biodynamic methods. The estate sits at the heart of PDO Nemea and grows Agiorgitiko alongside Roditis, Malagouzia, Chardonnay, Merlot, Cabernet Sauvignon, and Syrah. Now run by sisters Evangelia and Vassiliki Palivou, the estate produces wines with organic and sustainable practices that reflect a deep respect for their land. Their philosophy combines modern winemaking technology with a commitment to traditional techniques, with Agiorgitiko at the core of the range.

Central Greece

Central Greece, a region known for its diverse landscapes and rich history, also boasts a notable winemaking tradition. The varied climate and soils, including both fertile plains and rugged highlands, provide ideal conditions for viticulture. It is renowned for its high-quality wines from indigenous grape varieties. In the area of Thessalia, you'll find rich reds from the Xinomavro grape, offering complex flavours and excellent ageing potential. The region also produces crisp whites from the Savatiano grape, known for its fresh, fruity profile and versatility. Additionally, Central Greece includes the area of Euboea, which is known for its well-structured reds and aromatic whites. With a blend of traditional and modern winemaking techniques, Central Greece offers a diverse and engaging wine experience, reflecting the region's unique terroirs and rich viticultural heritage.