Description

This Givry shows ripe red and dark fruit flavours such as strawberry, blackberry and violet finishing with a touch of spice/pepper. Very round pure Pinot Noir. Juicy and supple. A wonderful introduction to the joy of Burgundian Pinot Noir charm.

Remoissenet Pere & Fils Givry 2018

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DELIVERY & RETURNS

Aromas + Flavours

Blackberry

Vanilla

Tobacco

Red Cherry

Pairing Suggestions

Beef Wellington

Roast Chicken

Sweet Potatoes

Root Vegetables

More Information

Attributes

Type: Red Wine
Country: France
Region: Burgundy
Vintage: 2018
ABV: 13.5%
Size: 75cl
Vegan: Not certified

Remoissenet Pere et Fils

Remoissenet was established in 1877, the wealthy Beaune Domaine also operates as a négociant. The Domaine was owned by the Remoissenet family until 2005 when it was purchased by a consortium under the leadership of former Wine Advocate critic Pierre-Antoine Rovani. Renowned Burgundian nurseryman- oenologist Claudie Jobard is chief winemaker.

Burgundy

Burgundy, located in eastern France, is one of the world’s most renowned wine regions, celebrated for its exceptional Pinot Noir and Chardonnay. The region is divided into five main wine-producing areas: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, and Mâconnais. Burgundy’s complex terroir, characterised by diverse soils, microclimates, and slope orientations, plays a critical role in the distinctive characteristics of its wines. The region's classification system includes Grand Cru, Premier Cru, Village, and Regional appellations, reflecting the hierarchy of quality and location. Burgundy’s vineyards, many with centuries-old histories, produce wines that are revered for their elegance, depth, and expression of terroir. Key towns include Beaune, the region’s wine capital, and Dijon, known for its historical ties to the Dukes of Burgundy. Burgundy’s rich winemaking heritage, combined with its diverse range of wines, makes it a top destination for wine enthusiasts worldwide.