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Description

Delicious, stoney, gently mineral but generous Chardonnay with lively acidity, generosity of fruit. A very contemporary expression of Valle de Uco Chardonnay.

On the nose, notes of pink grapefruit and citrus stand out, accompanied by delicate tropical aromas and a subtle sweet background. On the palate, it offers a smooth entry, with freshness and balance that invite another sip!

Fruit from ungrafted 12+ year old vines in sandy loom soil, this Chardonnay was harvested in two stages: an early one, to highlight acidity, and a later one, contributing mouth structure and the typical tropical aromas of the variety. The grapes are pressed and placed in tanks; after 24 hours the must is racked and selected yeasts are inoculated to begin alcoholic fermentation, which lasts between 7 and 10 days. Once fermentation is complete, both harvest components are blended, and the wine is kept on fine lees before stabilization and bottling.

Bodega Urqo Palo Santo Chardonnay Valle de Uco 2025

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Taste Profile

Dry
Sweet
Light
Complex
Fresh
Oaked

Aromas + Flavours

Pairing Suggestions

More Information

Attributes

  • Type: White Wine

  • Style: Dry and Crisp White

  • Country: Argentina

  • Region: Mendoza

  • Blend: Chardonnay

  • Vintage: 2025

  • ABV: 13.5%

  • Size: 75cl

  • Farming: Sustainable

  • Winemaking: Traditional

  • Vegan: Certified

Bodega Urqo

Not far from the mountain town of Tupungato, the Urquia family have invested in 300 hectares of desert soils shadowed by the immensity of the Argentine Andes. The winery's name, Urqo, elegantly merges the family's surname and the Uco Valley. Urqo's vineyards spread across Los Chacayes and Tupungato districts and benefit from this raw exposure. The high UV and the mean, sandy soils of the desert environment are ideal for producing characterful fruit. The bodega itself is minimalist, a clean white structure designed, in simple terms, to best convey the essence of these grapes.

The wine labels reflect owner Loli Urquia’s deep respect for the earth’s natural energies. Alongside young Uruguayan winemaker Leo Pisano, the small team are overseen by the consultative presence of affable local legend Daniel Pi. Their collaborative efforts yield wines with the aromatic purity of the Andean air and a pronounced mineral quality. This energy and perfume belies the austerity in which they are grown.

Mendoza

Mendoza, Argentina's most renowned wine region, is synonymous with exceptional winemaking and world-class wines. Nestled at the foothills of the Andes, Mendoza's high-altitude vineyards benefit from abundant sunshine, cool nights, and minimal rainfall, creating perfect conditions for grape cultivation. The area is particularly famous for its Malbec, offering rich, full-bodied wines with dark fruit flavours and a velvety texture. It also excels in producing excellent Cabernet Sauvignon, Chardonnay, and Torrontés. The diverse terroir, with its variety of soils and microclimates, imparts a unique character to its wines. Mendoza remains a must-visit destination for wine lovers seeking outstanding and memorable wines.