Description

Red berries on the nose, followed by a more pronounced palate of more savoury red fruits, ripe citrus and a salty twang - supported by well balanced acidity. Match with fresh appetizers - olives, tapenade or roasted peppers - or grilled meat or fish and seafood especially oysters or mussels (as you'd find served in the cabins on the shores of the Étang de Thau).