Description

This wine is named after Marcel Biron- the French viticulturalist who helped to revitalise Turkish wine industry. Thanks to him the indigenous ancient Papaskarasi grape was added to list of ‘noble wine grapes’ in 1948 of International Organisation of Vine and Wine. 

It has dense dark colour with purple hue. On the nose very fragrant aromas of white pepper, clove, ginger, ripe red fruits. On the palate very fresh with layers of finely spicy fruits, well integrated oak, good density, seductive red fruits notes and long supple finish. Very well made wine with huge acidity yet so velvety. 

Bottled without filtration or fining.