Description

The skin of the Ribolla is tighter than some other varieties and the grape gives less juice, which comes out in the style of the wine. Princic's version has a copper-bronze colour derived from contact with skins. Aromas of red pears and dried fruits, fine, dry palate with almost salty-fruit flavours.

Dario Princic Ribolla Gialla Friuli-Venezia Giulia 2020

There are 4 units left in stock

Free delivery on local orders from £50