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Home / All / Fernando de Castilla Classic Oloroso Jerez-Xers-Sherry NV
Fernando de Castilla Classic Oloroso Jerez-Xers-Sherry NV

Description

A mahogany, richly coloured wine with aromas of walnuts, spice and a touch of orange peel. Not as an intense as the Antique Oloroso, this Sherry is pure and dry - perfect to serve with food. Best enjoyed at 14-16 degrees C.

Fernando de Castilla Classic Oloroso Jerez-Xers-Sherry NV

£20.50

There are 5 units left in stock

Free delivery on local orders from £50


Aromas + Flavours

Caramel

Raisins

Fig

Walnut

Pairing Suggestions

Charcuterie

Roast Game

Mushrooms

Hard Cheese

More Information

Attributes

  • Type: Fortified Wine

  • Style: Fortified Wine

  • Country: Spain

  • Region: Jerez

  • Vintage: NV

  • ABV: 18%

  • Size: 75cl

Fernando de Castilla

Fernando de Castilla, a prestigious producer in Jerez, Spain, is celebrated for its exceptional sherries and brandies. Founded in the 19th century, this esteemed house combines traditional methods with meticulous craftsmanship to create wines that reflect the unique terroir of the Jerez region. Fernando de Castilla focuses on producing high-quality sherries, ranging from Fino and Amontillado to rich Oloroso and Pedro Ximénez, known for their depth, complexity, and finesse. The brand's dedication to quality extends to its range of aged brandies, which are crafted with the same attention to detail.

Jerez

Jerez, located in southwestern Spain, is the heart of the Sherry wine production region, renowned for its exceptional fortified wines. The area benefits from a warm Mediterranean climate with hot, dry summers and mild winters, ideal for viticulture.
It is globally celebrated for its Sherry wines, including a range of styles such as Fino, known for its dry and crisp character; Amontillado, with its nutty and complex profile; and Oloroso, which offers rich, robust flavours. It also produces sweet Sherry wines, such as those made from the Pedro Ximénez grape, known for their luscious, raisin-like sweetness.
Historically, Jerez’s winemaking tradition dates back to ancient times, with significant development during the Moorish period and subsequent influence from Spanish and British trade. Today, it remains a cornerstone of Sherry production, blending centuries-old techniques with modern innovations to produce some of Spain’s most distinguished wines.

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