Description

This is 100% Rubin - an indigenous Bulgarian red grape variety, created in 1944 through crossbreeding of Syrah & Nebbiolo and considered to be one of the country’s best local red grapes.

40% of the wine is aged for 10 months in Bulgarian oak barrels, 60 % in used French oak barrels.

Pronounced red fruit, raspberry and black cherry aromas in the nose, added to be an elegant palate, medium-to-full bodied with medium tannins and intense notes of dark chocolate, spices, vanilla, lovely long finish

Georgiev-Milkov Brestovitza Rubin Thracian Valley 2023

£28.50

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Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Raspberry

Black Cherry

Toast

Pairing Suggestions

Beef Wellington

Grilled Lamb

Stuffed Aubergine

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Bulgaria
Region: Thracian Valley
Blend: Rubin
Vintage: 2023
ABV: 13%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Georgiev & Milkov

Georgiev & Milkov is a Bulgarian wine project founded in 2014 by oenologists Petar Georgiev and Radostin Milkov. Both graduates of the University of Food Technology in Plovdiv, they have garnered extensive international winemaking experience in countries such as Austria, Malta, the United States, New Zealand, and China. Their shared passion for Bulgarian indigenous grape varieties led them to establish this venture, aiming to showcase the contemporary potential of local cultivars.

The duo focuses on sourcing grapes from old vineyards in the Plovdiv region, particularly emphasising varieties like Mavrud from Novi Izvor and Rubin from Brestovitsa. Their commitment to expressing the authentic character of these grapes involves meticulous vineyard selection and minimal intervention winemaking techniques. Notably, they do not own vineyards but collaborate closely with local growers to ensure high-quality fruit.

Thracian Valley

The Thracian Valley in Bulgaria is a prominent and historic wine region renowned for its exceptional wines and rich cultural heritage. Situated in the southern part of the country, the valley benefits from a warm, sunny climate and diverse soils, ideal for viticulture. It is particularly famous for its red wines, including the indigenous Mavrud, which offers rich, complex flavours of dark berries and spices. It also produces excellent Merlot, Cabernet Sauvignon, and Syrah, known for their depth and elegance. White wines, such as Chardonnay and Sauvignon Blanc, are also notable for their vibrant acidity and fresh fruit aromas. With its combination of ancient winemaking traditions and modern techniques, the Thracian Valley offers a captivating experience for wine enthusiasts seeking high-quality and distinctive wines.