Your Cart is Empty

Description

Lively aromas of grapefruit oil and salty clay mingle for a slightly spritzed sipper that meets you where you’re at.

Martha Stoumen Post Flirtation White 2019

£32.00

There are 1 units left in stock

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Aromas + Flavours

Lemon

Grapefruit

Apple

Honey

Pairing Suggestions

Aperitif

Dim Sum

Oysters and Mussels

Pesto Pasta

More Information

Attributes

Type: White Wine
Style: Aromatic and Floral White
Country: USA
Region: Napa Valley
Blend: Colombard, Marsanne, Muscat, Roussanne
Vintage: 2019
ABV: 9.5%
Size: 75cl
Farming: Sustainable
Winemaking: Minimal Intervention
Vegan: Certified

Martha Stoumen

In 2014, Martha Stoumen Wines was born, focusing on lesser-known grape varieties and regions within California. Martha works with a carefully selected group of growers who practice organic or regenerative farming, often sourcing fruit from old, dry-farmed vineyards. Martha’s winemaking philosophy is centred on minimal intervention. She allows fermentation to occur spontaneously with native yeasts and avoids unnecessary additives, including new oak, which she uses sparingly to let the fruit and terroir speak clearly. Her wines are often bottled unfined and unfiltered, with minimal sulphur, resulting in wines that are alive, vibrant, and reflective of their origins.

Napa Valley

Napa Valley, located in Northern California, is one of the world's most renowned wine regions. Famous for its exceptional wine quality and beautiful landscapes, it benefits from a Mediterranean climate with warm days and cool nights, ideal for viticulture. Particularly celebrated for its full-bodied Cabernet Sauvignon and rich Chardonnay, which are among the most sought-after wines globally, the region also produces notable Merlot, Pinot Noir, and Sauvignon Blanc, each reflecting the valley's diverse terroirs and microclimates. Historically, Napa Valley's winemaking roots date back to the 19th century, but it gained significant prominence in the 1970s with its success in international wine competitions.