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Description

Only a very small amount of wine is produced in Bramaterra, situated just to the west of Gattinara, and almost uniquely these wines don't have to be 100% Nebbiolo. Noah is a tiny husband and wife team winery and their Salero contains 70% Nebbiolo along with 20% Croatina (aka Bonarda, and as the name suggests probably originated from Croatia many moons ago) and 10% Vespolina (a grape found in a few places across northern Italy). These two other varieties add a bit of boldness and roundness to the wine, all helped with a microclimate of cooling breezes and warming soils allowing a long and complete ripening of the grapes.

Beautiful aromas of ripe red and dark cherry, berry fruit and touches of spice. The palate is broad, smooth with a bit of tannin grip. Great ripeness and depth of fruit with notes of cassis, cherry, strawberry touches of earthy spice and a long, minerally, balanced finish.Drink now though will keep well into the 2030s. Try with a local rustic risotto, beef stews, game and other hearty meat dishes.

Noah Bramaterra Salero 2018

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More Information

Attributes

  • Type: Red Wine

  • Country: Italy

  • Region: Piedmont

  • Vintage: 2018

  • Size: 75cl

Noah

Noah, a boutique producer in the Piedmont region of Italy, is celebrated for its high-quality wines, particularly from the Lessona and Bramaterra appellations. Established in the early 2000s, this family-run estate focuses on sustainable viticulture and traditional winemaking techniques. Noah’s vineyards are meticulously managed to ensure the finest expression of the Nebbiolo, Croatina, and Vespolina grape varieties. Their wines are known for their elegance, complexity, and strong sense of terroir.

Piedmont

Piedmont or Piemonte, located in northwestern Italy, is renowned for its prestigious and diverse wines. The region's varied climate and rich soils, particularly in the Langhe and Monferrato areas, are ideal for viticulture. It is famous for its robust reds, especially Barolo and Barbaresco, both made from the Nebbiolo grape, known for their complex aromas, rich tannins, and ageing potential. It also excels in Barbera, producing wines with vibrant acidity and cherry notes, and Dolcetto, offering fruit-forward, approachable reds. On the white side, Gavi, made from the Cortese grape, is known for its crisp, refreshing character. Piemonte’s blend of traditional winemaking techniques and modern innovations offers a rich and sophisticated wine experience.