Orange wine is simply white grapes fermented on their skins, and it is the single most food friendly style we sell. Start gentle with a South African skin contact white, move to an Argentine Naranjo with apricot and dried herbs, and finish with a Georgian Rkatsiteli aged in buried clay qvevri, which is where the whole idea started around eight thousand years ago. Serve cool rather than cold, in a proper glass, with anything spiced, grilled or fermented. Numbers are genuinely limited on all three.
1 x Daschbosch Skin Contact WO Breedekloof 2025
1 x Matias Morcos Naranjo 2023
1 x Tbilvino Qvevris Rkatsiteli 2022
Type: Mixed Case
Farming: Sustainable
Winemaking: Traditional