Description

Concentrated and complex, with ripe red and dark berry fruit, dried herbs and a thread of sweet spice. The palate is deep yet fresh, with the intensity and fine, firm tannins that only very old vines deliver. Long, layered and profound, this is a rare glimpse of Rioja's viticultural past.

From a single vineyard of Garnacha planted 142 years ago, certified by the DOCa Rioja Control Board as the oldest vineyard in the region. Only 606 bottles were produced.

Save it for roast game, slow-cooked lamb or a fine cheese board.

Paco Garcia El Miron del Humilladero 2020

£159.00

There are 3 units left in stock

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

Aromas + Flavours

Strawberry

Raspberry

Pairing Suggestions

Beef Wellington

Roast Lamb

Red Cabbage

Blue Cheese

More Information

Attributes

Type: Fine WineRed Wine
Style: Bold and Complex Red
Country: Spain
Region: Rioja
Blend: Tempranillo
Vintage: 2020
ABV: 14%
Size: 75cl
Farming: Sustainable
Winemaking: Traditional
Vegan: Certified

Paco Garcia

Bodegas Paco García was founded 2001. Respect for tradition is paramount, allied to a reliance on meticulous winemaking and use of state-of-the-art winemaking technology. The marriage of old vineyard parcels and modern winemaking techniques have given rise to Rioja wines that speak of fruit purity, vibrancy and authenticity. Recently rebranded and with some thrilling new wines in the line-up, Paco García continue to bring Rioja to the modern era.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.