Description

The Pallone di Fichi, or Fig Ball, is a traditional Calabrian delicacy crafted from sun-dried Dottato figs, a variety renowned for their sweetness and tender texture. These figs are meticulously dried, then shaped into a compact ball, wrapped in fig leaves, and slow-baked to enhance their natural flavours. The result is a rich, caramelised treat with subtle notes of liquorice, offering a unique taste experience.