Description

Rich and savoury, with dense colour and an attractive nose of earthy red fruit, dried herbs and gentle spice. The palate is structured yet fresh, with fine-grained tannins and crisp acidity carrying the fruit to a long, savoury finish. A serious, terroir-driven Rioja from one of its great estates.

The flagship of the organic Remelluri estate in Labastida, made mainly from Tempranillo with smaller portions of Garnacha, Graciano, Viura and Malvasía. Aged for 17 months in barrel and released after at least three years in the cellar.

Serve with roast lamb, game or wild mushroom dishes.

Remelluri Rioja Reserva 2017

£40.00

Free delivery on local orders from £50

Available For Immediate Dispatch
Available For Click & Collect
DELIVERY & RETURNS

More Information

Attributes

Type: Red Wine
Style: Smooth and Vibrant Red
Country: Spain
Region: Rioja
Blend: Tempranillo, Garnacha, Graciano, Viura, Malvasia
Vintage: 2017
ABV: 14%
Size: 75cl
Farming: Organic Principles
Winemaking: Traditional

Remelluri

Founded by monks in the 14th century, Remelluri has a long history of winemaking. The estate changed hands several times before being purchased by Jaime Rodriguez in 1967. In 2010, Jaime's children, Telmo and Amaia Rodríguez, took over, implementing changes to highlight the diversity of Remelluri’s terroirs and restore Rioja’s viticultural heritage. They reduced production by one-third, focusing solely on estate-grown grapes, transitioned Garnacha vines from trellises to bush-grown, and increased mixed field plantings. The estate, fully organic since 2010, emphasises minimal intervention, with native yeast fermentation, separate plot vinification, minimal new oak, and light filtration.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.