Description

Sol de Sol is made at Viña Aquitania. However, the vineyard is located in Chile’s southern Malleco Valley. After tasting impressive cool-climate wines in New Zealand, Felipe de Solminihac wondered why they couldn’t also plant vines in the unexplored south of Chile. In 1993, he pioneered the Malleco Valley with his first vines of Chardonnay, and today Sol de Sol has grown to be the benchmark for both cool climate, age-worthy Chardonnay and Pinot Noir from Chile.

Bright yellow. Very intense on the nose, its aromas recall fruits such as green apples, green melon (prickly pear), some asparagus, olives and toasted hazelnuts, with mineral notes. In the mouth it presents fresh acidity, great volume and concentration.