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Home / Aragonez / Herdade Dos Grous Red 2022
Herdade Dos Grous Red 2022

Description

It is deep, concentrated with plummy-red tones & complex aromas. Mature & well integrated fruit developed in this wine whilst ageing for 9 months in French oak. It is appealing, full-flavoured, with good concentration & a soft tannin structure. A great entry wine that is big & sumptuous.

Suggestions: A perfect accompaniment to Mediterranean dishes. It also matches with chicken curry & strong cheeses.

Serving Temperature: 14 - 16ºC.

Herdade Dos Grous Red 2022

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Aromas + Flavours

Blackberry

Black Plum

Chocolate

Vanilla

Pairing Suggestions

Pasta

Moussaka

Curry

Hard Cheese

More Information

Attributes

  • Type: Red Wine

  • Style: Smooth and Vibrant Red

  • Country: Portugal

  • Region: Alentejo

  • Vintage: 2022

  • ABV: 13%

  • Size: 75cl

  • Vegan: Certified

Herdade Dos Grous

Created from scratch in the Alentejo landscape, you will find Herdade dos Grous, which belongs to Pohl Family. In Albernoa, 20 kilometres from Beja, Herdade dos Grous brings together the production of wine, livestock, rural tourism and wine tourism.
Alentejo, Portugal’s largest province holds the traditional Portuguese charm and a Moorish heritage, which can be seen in all its architecture. Its continental climate with Mediterranean influences, offers ideal conditions for the production of fantastic wines and extremely high quality regional products.

Alentejo

Alentejo, located in southern Portugal, is one of the country's largest wine regions. Known for its vast, sun-drenched landscapes and diverse terroirs, it benefits from a Mediterranean climate with hot, dry summers and mild winters, which is ideal for viticulture.
The area is renowned for its robust red wines, often crafted from indigenous varieties such as Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet. These reds are characterised by their rich, full-bodied profiles, with deep fruit flavours, well-integrated tannins, and a smooth finish. It also produces notable whites from grapes like Antão Vaz and Arinto, which are known for their fresh acidity, citrus notes, and aromatic qualities.

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