Description

Organic Chardonnay grapes from a single plot were harvested by hand. Whole bunches were pressed into barrels where fermentation with indigenous yeast took place. Aged in barrels for 12 months. No filtration or fining. 

Fans of richer, more voluptuous styles of chardonnay made with great precision, this is for you. An orchard grove of fruit flavours with tangy citrus, then the layering of texture starts – ginger cream, hazelnut/almond lees and cedary, spicy, sweet oak. Powerful, savoury with moreish sulphides and really, there’s a lot to take in and a lot to enjoy