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Description

The Eschenhof Holzer winery comprises 19 hectares located in Großriedenthal, in the Wagram wine region. Loess soils in this region creates the natural conditions for the rich wine because of balanced depository of nutrients. Small granules and high capillary density mean the loess soil is able to preserve a lot of water for drying times. Partly harvested by machine and partly by hand, controlled fermentation at a temperature of 19-21°C for 14-16 days in stainless steal, then pressed, followed by 9 months maturation in stainless steel tanks without any sulfites added, just 20 mg sulfites added once at bottling. No malolactic is used.

This is Müller-Thurgau like you've never seen it before! The skin contact gives exotic tropical fruit aromatics: mandarin, passion fruit, with gentle tannins on pallet.

Eschenhoff Holzer Invader Orange Niederosterreich 2022

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DELIVERY & RETURNS

Aromas + Flavours

Passionfruit

Grapefruit

Orange Peel

Lemon

Pairing Suggestions

Grilled Pork

Chicken Satay

Mushrooms

Peking Duck

More Information

Attributes

Type: Orange WineWhite Wine
Style: Skin-Contact White
Country: Austria
Region: Niederosterreich
Vintage: 2022
ABV: 12%
Size: 75cl

Eschenhoff Holzer

Founded by a family deeply rooted in winemaking tradition, the estate combines modern techniques with time-honoured practices to produce wines that showcase the unique terroir of Burgenland. Eschenhof Holzer’s wines are known for their freshness, minerality, and elegant balance, with vibrant fruit flavours and refined acidity.

Niederosterreich

Niederösterreich, or Lower Austria, is the largest wine-producing region in Austria and one of the most significant in terms of quality and diversity. The region's wine history dates back to Roman times, and it remains a cornerstone of Austrian viticulture. Niederösterreich is known for its varied terroirs, influenced by the Danube River and the surrounding Alps, which create ideal conditions for viticulture.

It is particularly renowned for its white wines, with Grüner Veltliner being the flagship grape. This variety thrives in Niederösterreich, producing wines that range from crisp and peppery to rich and complex. Other notable white varieties include Riesling, which flourishes in the steep vineyards along the Danube, and Sauvignon Blanc. While white wines dominate, Niederösterreich also produces elegant reds, with Zweigelt and Pinot Noir being the most prominent. The region’s diverse microclimates and soil types contribute to its reputation for producing some of Austria’s finest wines.