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Description

Made from a delicate blend of selected Monastrell and Syrah grapes aged in American oak barrels for 2 months. It has a beautiful red cherry colour. A pronounced and clean aroma, intense potent fruit with fine toasted notes. Smooth in the mouth with an elegant entry, deliciously juicy fruit, hints of spice and smooth tannins.

EGO Pirapu Monastrell 1.0 - Syrah 2.1 Jumilla 2016

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Attributes

Type: Red Wine
Style: Bold and Complex Red
Country: Spain
Region: Murcia
Vintage: 2016
ABV: 14
Size: 75cl
Vegan: Certified

Finca Bacara

Founded in 2016, Finca Bacara is a project born from the persistence of the owners with the purpose of transmitting the best expression of wines and old Monastrell vines, to acknowledge the climate, soil, and surrounding who witness their growth throughout time. They defend the authenticity of Monastrell grapes, as a tribute to the land. The outer appearance of the wines is the only thing that is left to chance.

Murcia

Murcia, located in southeastern Spain, is a notable wine region known for its warm climate and diverse wine offerings. It enjoys a Mediterranean climate with hot, dry summers and mild winters, which is favourable for viticulture.
It is particularly renowned for its robust reds, including those made from Monastrell (Mourvèdre), which produce rich, full-bodied wines with intense fruit flavours and spicy notes. It also produces notable whites, such as those from the Airén and Verdejo grapes, known for their fresh, aromatic profiles and crisp acidity.