Prieto Picudo is a red grape from Castilla y León, Spain, known for its intense ruby colour and a marked nose of red flowers, wild fruits, toasted bread, and coffee. It offers a broad and polished taste on the palate, with delicate roasted flavours in the aftertaste. Aged for 12 months in oak and another 12 months in bottle before release, it has lovely maturity with notes of vanilla and spice. It’s a wine that pairs well with roasted meats, stews, botillo, sheep cheeses, or Iberian acorn ham.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm