Description

A refreshingly saline white with notes of lemon rind, sliced pears and chamomile. Its medium-bodied, lively and delicious. A bright expression of pecorino.

Harvest from September, soft pressing and traditional vinification in stainless steel. The wine is then aged on the fine lees for a few months to ad texture and complexity.

Perfect as an aperitif and with shellfish and fuller-flavoured fish dishes.