Description

This wine is a masterpiece of Rioja, crafted from grapes grown in some of the oldest and finest vineyards in Brinas, Labastida and Villalba. It’s a rare and exquisite 890, made in a year that was exceptional for both Rioja and La Rioja Alta. With a blend of Tempranillo, Graciano and Mazuelo, it has the finesse and beauty of an elegant Pinot Noir, along with the sweetness, focus and balance of a classic Rioja from limestone soils. It has a captivating aroma, a complex flavour and a lasting finish. It’s a wine that celebrates tradition and quality. You can enjoy it now or let it age gracefully.

La Rioja Alta Gran Reserva 890 2010

£193.00

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DELIVERY & RETURNS

Taste Profile

Dry

Sweet

Light

Complex

Fresh

Oaked

Aromas + Flavours

Red Cherry

Leather

Vanilla

Pairing Suggestions

Paella

Grilled Venison

Roast Lamb

More Information

Attributes

Type: Fine WineRed Wine
Style: Savoury and Classic Red
Country: Spain
Region: Rioja
Blend: Tempranillo
Vintage: 2010
ABV: 14
Size: 75cl
Farming: Sustainable
Winemaking: Conventional
Vegan: Not certified

97 Points
RobertParker.com

La Rioja Alta

La Rioja Alta, an iconic Rioja producer, is celebrated for its exceptional red wines, particularly its Gran Reserva offerings. Founded in 1890 in Haro, Spain, this historic winery has been a benchmark for quality in the Rioja region. La Rioja Alta meticulously combines traditional winemaking methods with modern techniques, ageing their wines in American oak barrels crafted by their own coopers. Their Tempranillo-based wines are renowned for their elegance, complexity, and longevity. With a commitment to excellence and a deep respect for their heritage, La Rioja Alta continues to be a symbol of Rioja's rich winemaking tradition.

Rioja

Rioja, located in northern Spain, is one of the country’s most prestigious and renowned wine regions. The region benefits from a diverse climate with influences from both the Mediterranean and Atlantic, contributing to its varied wine styles.
Famous for its reds, primarily made from Tempranillo, which produce wines known for their depth, rich fruit flavours, and well-integrated oak characteristics, the region also produces notable blends incorporating Garnacha and Graciano. Rioja’s whites, including those from Viura and Malvasía, are celebrated for their freshness, aromatic complexity, and balanced acidity. Historically, Rioja has a winemaking tradition dating back to Roman times. The region gained prominence in the 19th century with the influence of French winemaking techniques, and today it is recognised for its commitment to both traditional and modern practices. Rioja's classification system, including Crianza, Reserva, and Gran Reserva, reflects its dedication to quality and aging potential, making it a benchmark for Spanish wine.