The Medici winery has been producing a top-of-the-range Lambrusco for over a century. Today, the company owns 60 hectares of land spread out among the finest wine-growing areas in the Emilia-Romagna region. They follow a philosophy of uncompromising quality and have been duly rewarded by superb reviews and awards such as Tre Bicchieri, placing Lambrusco among Italy's top wines.
The Tenuta Quercioli Estate, birthplace of this wine, is located in the valley of the River Enza, in the Lambrusco Reggiano DOC area. There are 60 different Lambrusco grapes varieties in Emilia Romagna, this wine is made
from the Lambrusco Salamino and Lambrusco Marani varieties. This Lambrusco was made according to the Charmat method or 'Metodo Italiano', where the secondary fermentation took place in tank to obtain the sparkling wine.
A slightly-sparkling red wine, which showcases red fruit aromas combined with hints of violet. Fresh on the palate with a rich harmonious body and crisp raspberry and blackcurrant flavours on the delicate finish.
Mon - Sat 11am - 8pm, Sun 12pm - 6pm