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Description

From Jancis Robinson MW:

Fruit from Calvert Vineyard (vine age 17 years). 25% whole cluster. 16 months' élevage in 30% new oak. From a vineyard on pedogenic lime – see Central Otago – digging deep by Julia. The Felton Road team view Calvert as producing particularly intense wines. And indeed the nose is very intense, with notes of candied flowers and a hint of beetroot. Quite a grip on the back palate which makes me suggest you hold off drinking this for a year or so. There was little tannic grip on the Bannockburn or the Cornish Point. Almost burly but, thankfully, not at all surly. This should bloom beautifully in bottle if you're patient but it's a little sweeter than most burgundies. 17 Points

Felton Road Calvert Pinot Noir Central Otago 2021

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More Information

Attributes

  • Type: Red Wine

  • Style: Light and Perfumed Red

  • Country: New Zealand

  • Region: Central Otago

  • Vintage: 2021

  • ABV: 13.5

  • Size: 75cl

  • Vegan: Certified

Felton Road

Considerable research by Stewart Elms in 1991 identified the north facing slopes at the end of Felton Road, Bannockburn as being one of the warmest and most ideal sites in Central Otago for the growing and production of premium wine. The three different soils in the area are free draining with low fertility characteristics, and combined with the unique climate, are ideal for the production of premium quality Pinot Noir, Chardonnay and Riesling.

Central Otago

Central Otago, located in New Zealand's South Island, is renowned for its exceptional and distinctive wines. The region's cool climate, marked by cold winters and warm, dry summers, along with its varied soils, creates ideal conditions for viticulture. The area is especially celebrated for its world-class Pinot Noir, known for its deep, vibrant flavours, complex aromas, and elegant structure. It also produces high-quality whites, including Riesling and Chardonnay, which exhibit crisp acidity, rich fruit characteristics, and a mineral edge.