Description

Unoaked to preserve the purity of the fruit, this sustainably produced wine shows great intensity of vibrant red and black cherry and berry fruit on the nose. The palate is smooth, with great intensity again, and a noteably long, spicy finish. 

Clay soils with a high lime content, vineyards between 20 and 30 years old. These loam soils of Deutschkreutz, where it gains its intense fruit and mineral spice. Hand-harvested. Controlled maceration with natural yeast in stainless steel tanks. Pressing after 10 days of maceration, followed by malolactic fermentation.